Here now some highlights (in no particular order):
Lever House. Located on the ground floor of the mid-century jewel of the same name. I was excited enough to just walk by and marvel at the architecture of the building; so eating there too was a real treat. From the NY Times, "In a reckless gamble, Marc Newson, the designer, more or less thumbs his nose at the severely elegant architecture around him, leading diners down a glowing enclosed walkway into a tubelike dining room decorated with a hexagon pattern on the floor and walls, like an Op Art painting." With the repeated hexagon motif, I felt like a bee cocooned in the hive; but in a good way. For lunch, the place filled up mainly with Power Players in Suits; I decided to forgoe the Power Martini and opted for the fresh lime soda($8). My seared arctic char came with a riesling foam, which I found really intriguing. (That damn Top Chef piqued my curiosity.) This place was uber pricey and at $100 a person(lunch!), it certainly is not a place I could ever afford without an expense account. But the ingredients were fresh and the flavors subtle, if not necessarily memorable.Perilla. Yes. Cheesy.
But I decided to throw caution to the wind and try Harold Dieterle's restaurant in the Village. (I always had a soft spot for the no-nonsense approach that led to his ultimate win on the first season of Top Chef. I know, 2nd reference.) Turns out his place carries out his no-nonsense approach. Small, unassuming, and reasonably priced, I had a great dinner. The highlight here was his signature appetizer, the duck meatballs. OMG. I could've eaten a whole BOWL of this! Spicy duck meatballs on a small bed of spinach and cavatelli pasta(infused with mint!); topped with a quail egg that you break open and mix in. Truly, this dish is a standout that I will remember for a long time. 
Rare Bar and Grill. New York is a great city for burgers. I have already been to hall of famer Burger Joint(at the Parker Meridian hotel) and so decided to try something new at R.A.R.E Bar & Gril's 2nd location in Greenwich Village. I had the M&M Burger which was flambeed in whiskey. Nice. I thought it was delicious and juicy and flavorful. But the real deal of the night was the $10 trough of fried goodies: shoestring fries, waffle fries, and sweet potato fries. Said trough was also accompanied by 5 dippings sauces: basic BBQ , chile ketchup(bland), garlic mayo, chipotle aioli, and a honey maple syrup mayo dippy thing. To my surprise, and chagrin, I could not stop eating the sweet potato fries with the maple syrup dip. It was just so weird that my taste buds couldn't get enough. Try at your own risk.
